My time spent in Sicily though short, was an incredible experience.
I arrived to Catania late in the afternoon on Friday November 8th. Nora, Lauren
and I were ill at the start of the trip and missed out on everything the first
day. The next morning we woke up early
to visit a Libera Terra farm and help them in their endeavors. Libera Terra is
an organization devoted to antimafia principles growing all the food and
selling it without the interference of the mafia. The farm itself was taken
from the mafia, and the farmers working there have been cultivating the land in
spite of the massive amount of influence that Cosa Nostra holds in Sicily. We
pruned the olive trees and collected the olives before returning back to
Catania. After working in the fields, we freshened up a bit and went to lunch
in a local park. We feasted on arancini,
a Sicilian delicacy, filled with ricotta, eggplant or prosciutto. To top off
the meal I ate a delicious almond flavored granita
siciliana, a sort of crushed ice sorbet. After our incredible lunch,
everyone felt ready to learn of the on goings of the mafia in Sicily. We learned of the evolution of the mafia from
the gabbelloti who worked for the
large landholding barons, to their growth in significance in the Sicilian
hierarchy before the rise of Fascism, and their sequential return to power
after World War II. After the lecture we made plans to go to a soccer game.
Catania was hosting Udinese and everyone was very excited. We watched the game
reveling in the life of the crowd as the home team secured victory with an
early penalty kick. After they had won, the entire stadium exploded into song
as the happy fans got a much needed win in an otherwise lackluster season.
Following the game, we met up for dinner near the center of town. The service
was slow, as per usual in Sicily, but when my tuna steak and insalata caprese arrived it was well
worth the wait. After a drink with Alessia and the other CETers, everyone
headed off to bed for our morning trip to Taormina. As we departed from Catania,
the thing that struck me the most was the ever present nature of Mount Etna.
Its smoking top could be seen all the time in Catania, and even after traveling
an hour to Taormina it was still in view; an ever present slightly foreboding
shadow. Once we arrived at Taormina, we quickly sorted out the business of
tourist shopping and made our way to the Greek amphitheater built in the
seventh century B.C. Placed beautifully with the backdrop of the blue crystal
clear waters of the Mediterranean Sea I couldn’t help but wonder at how
incredibly lucky I was. Breaking for lunch and a cannolo break, we made our way down to the beach where I took a
relaxing dip in the still warm waters of the sea. As I stood in the shallows I
looked down and noticed small fish all around me. Being in the month of
November it was undoubtedly surreal to be experiencing this paradise. When it
came time to leave the warm waters and begin our journey back to Siena, I found
great satisfaction in overcoming my illness and being able to see this
incredible place. As we rode the bus back to Catania and boarded our plane, I
felt both sad to be leaving the beauty of Sicily but also happy to be returning
“home” to Siena. Though it started out rough, the trip was well worth it and I
thank CET, Christina and Alessia for making it so awesome.
Mike Babineau, UVA
https://www.facebook.com/events/397753180357507/?ref_newsfeed_story_type=regular&source=1
RispondiEliminaTerra Madre Day is a worldwide celebration of local food held every year on December 10 and patronized by Slow Food. It aims at spreading awareness on local products, food and traditional knowledge that, now more than ever, can represent a pathway for environmental and social sustainability of the global food system. Greening USiena, Europedirect Siena, Erasmus Student Network Siena and Slow Food Siena want to contribute to this event by inviting all University of Siena's students (both Italian and International students) to recount experiences and practices from their countries of origin. Ancient products at risk, disappearing food production practices, the consequences of food globalization on customs, the environment and the life of local populations: every student is encouraged to register and bring his/her story to the initiative (whether in english, italian, or spanish) by sending an e-mail to greeningusiena@unisi.it.
The event will be introduced by Dario Piselli (Greening USiena coordinator) and Duccio Lazzeretti (Slow Food Siena).
Terra Madre Day @USiena represents a great occasion to foster the debate and to share knowledge and ideas from all over the world with fellow students: take part!